Unique – There’s no arguing these striped treats will steal the show at your next cookie exchange or festive get together.WHY WE LOVE THIS ITALIAN RAINBOW COOKIE RECIPE Perfectly paired with an afternoon espresso for a little Mediterranean magic. Don’t forget to save some rainbow cookies for yourself as the almond, apricot, and chocolate combination is divine. The ego boost when showcasing these sweet treats to family and friends is worth the tricky layering and fiddly slicing. While it’s not the quickest recipe (to reiterate, there is an 8-hour chill time) it is one of the most rewarding. Once sliced into bite size rectangles it’s time to impress family and friends with your homemade rainbow cookies. Once chilled, the final (and arguably favorite) layer is added – chocolate!Īpplied to both top and bottom, the bitter-sweet chocolate brings a contrast in both flavor and texture to the dense sponge cake. It’s then off for an 8 hour stint in the refrigerator to help the layers stick and flavors develop. This rainbow cookie recipe with almond extract also uses almond paste to elevate that distinct flavor.īetween the colorful cake layers is a thin spreading of apricot preserves. The “cookies” are actually thin layers of sponge cake made using flour, sugar, butter, eggs and the key ingredient – almond extract. While the layers of red, white, and green look festive they were originally to represent the Italian flag. They were created by Italian immigrants in New York as a way to celebrate their patriotism. You may have seen them referred to as Neapolitans, Venetians or even 7 Layer Cookies thanks to the 3 cake layers, 2 chocolate plus 2 jam layers. You’ll soon realize there’s no time to get hung up on heritage or technicalities when something tastes this good! Before you scroll on by however, you need to give one (or a handful!) of these festive favorites a try. ![]() Bite-size baked goodies that make the perfect festive treat.įun Fact: Italian rainbow cookies aren’t actually from Italy and they’re technically not cookies. Thinly baked almond sponge cakes are colored red, white and green then layered with apricot preserves and topped with chocolate. This Italian rainbow cookie recipe with almond extract is worthy of a New York Bakery.
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